Technological Potential of Saratov Spring Durum Wheat Grain
Introduction. Durum wheat is vital for high-quality pasta production. The present research tested the high technological potential of durum wheat varieties developed in the Saratov region. The research objective was to study the effect of the quality of durum wheat on the quality of pasta. Study obj...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Kemerovo State University
2021-12-01
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| シリーズ: | Техника и технология пищевых производств |
| 主題: | |
| オンライン･アクセス: | https://fptt.ru/upload/journals/fptt/63/11.pdf |
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