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Plant-Based Fish Analogs—A Review

Recently, plant-based food has become important in the global food market. The increasing demand for plant-based food is a consequence of the increase in both environmental awareness and care for animal welfare as well as the changes in nutritional recommendations. Therefore, food producers are conc...

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Principais autores: Malgorzata Nowacka, Magdalena Trusinska, Paulina Chraniuk, Jagoda Piatkowska, Anna Pakulska, Karolina Wisniewska, Anna Wierzbicka, Katarzyna Rybak, Katarzyna Pobiega
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-04-01
Serier:Applied Sciences
Fag:
fish analogs
plant-based products
fish analog markets
texturization
3D printing
Online adgang:https://www.mdpi.com/2076-3417/13/7/4509
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