Edible Residential Balconies in the Mediterranean Climate: Architectural Design Guidelines
In an era in which more than half of the world’s population resides in urban centers, cultivating food within cities, close to consumers, is increasingly crucial. Given the limited availability of arable land in urban centers, food can be cultivated on a large scale within residential buildings equi...
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| Formaat: | Artigo |
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MDPI AG
2025-11-01
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| Reeks: | Buildings |
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| Online toegang: | https://www.mdpi.com/2075-5309/15/22/4033 |
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