Characterization of Ingredients Incorporated in the Traditional Mixed-Salad of the Capuchin Monks

Recipes on the composition of the “salad of the monks” (Capuchin monks) have been reported in Italy since the 17th century. Different wild edible plants were highly regarded as an important ingredient of this mixed salad. Among these, some species played a key role for both their taste and nutrition...

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Библиографические подробности

Главные авторы:	Laura Cornara, Gabriele Ambu, Alex Alberto, Domenico Trombetta, Antonella Smeriglio
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2022-01-01
Серии:	Plants
Предметы:	human diet edible wild plants <i>Plantago coronopus</i> L. <i>Rumex acetosa</i> L. <i>Cichorium intybus</i> L. <i>Artemisia dracunculus</i> L.
Online-ссылка:	https://www.mdpi.com/2223-7747/11/3/301
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