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Hypolipidemic effects of barley-β-glucan in experimentally induced hyperlipidemic rats

Hyperlipidemia is one of the major risk factors for heart disease. One way to reduce the risk of developing the disease is to lower serum cholesterol levels by making dietary changes. Beta-glucan are glucose polymers present in cereal grains as barley,consumption of the whole grain or concentrated β...

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Autori principali: Radwa Swelim, Ayman Farid, Khalid Mostafa
Natura: Artigo
Lingua:Inglês
Pubblicazione: Benha University, Faculty of Veterinary Medicine 2019-06-01
Serie:Benha Veterinary Medical Journal
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Accesso online:https://bvmj.journals.ekb.eg/article_33944_a45f65cf1090ad622530680154b55265.pdf
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