Comparative Analysis of Sensory Quality and Chemical Composition between Jinhua White Tea and Fu Brick Tea
This study included four Jinhua white tea samples and five Fu brick tea samples to systematically investigate the differences in sensory quality and chemical composition between the two types of tea. Sensory evaluation results showed that compared with Fu brick tea infusion, Jinhua white tea infusio...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
China Food Publishing Company
2026-04-01
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| シリーズ: | Shipin Kexue |
| 主題: | |
| オンライン･アクセス: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-7-021.pdf |
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