Different fungal and bacterial pathogen infections alter the grapevine microbiome and phenolic profiles in a localized and specific manner
IntroductionPlant pathogens pose a critical threat to global agriculture by significantly reducing crop productivity through the negative impact on plant physiology and associated microbial communities. Grapevines (Vitis vinifera), a high-value crop worldwide, are highly susceptible to a range of ba...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2026-06-01
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| Serija: | Frontiers in Plant Science |
| Teme: | |
| Online dostop: | https://www.frontiersin.org/articles/10.3389/fpls.2026.1838241/full |
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