Effect of Vitamins A, E, C and Omega-3 Fatty Acids on Lipid Peroxidation in Streptozotocin Induced Diabetic Rats
Background: To assess the effect of supplementation with vitamins A, E and C and ω-3 fatty acids on lipid peroxidation in strepto¬zotocin (STZ) induced diabetic rats. Methods: Sixty four male wistar rats weighting 250g were divided into four groups as normal control, diabetic control, dia¬betic with...
में बचाया:
| मुख्य लेखकों: | , , , , , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Tehran University of Medical Sciences
2007-06-01
|
| श्रृंखला: | Iranian Journal of Public Health |
| विषय: | |
| ऑनलाइन पहुंच: | https://ijph.tums.ac.ir/index.php/ijph/article/view/2120 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|