Counter-current osmotic dehydration of carrot and apple in sucrose solutions and sugar beet molasses
Counter-current osmotic dehydration of carrot and apple in the sugar beet molasses (50, 60, 70 and 80%) and sucrose solution (40, 50, 60 and 70%) was examined. After dehydration in less concentrated solution, the sample of carrot/apple was transferred into the higher concentrated solution. Each phas...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Society of Processing and Energy in Agriculture, Novi Sad
2011-01-01
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| coleção: | Journal on Processing and Energy in Agriculture |
| Assuntos: | |
| Acesso em linha: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2011/1821-44871103146M.pdf |
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