<i>Bacillus subtilis</i> Fermentation Augments the Anti-Inflammatory and Skin Moisture Improvement Activities of <i>Tetragonia tetragonoides</i> through the Upregulation of Antioxidant Components

This study demonstrates that the fermentation of <i>Tetragonia tetragonioides</i> (<i>T. tetragonioides</i>) by <i>Bacillus subtilis</i> (<i>B. subtilis</i>) subsp. <i>spizizenii</i> enhances its antioxidant, anti-inflammatory, and skin-moisturizing activities. Fermented <i>T. tetragonioides</i> ext...

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Egile Nagusiak:	Hyun Kang, Jin-Woo Hwang, Sung-Gyu Lee
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2023-08-01
Saila:	Fermentation
Gaiak:	<i>Tetragonia tetragonioides</i> hyaluronan synthases fermentation anti-inflammatory skin moisture
Sarrera elektronikoa:	https://www.mdpi.com/2311-5637/9/9/800
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