Effect of some processing treatments on shelf life of camel milk in comparison to cow milk
In the present study, cow and camel raw milk showed positive clot on boiling (COB) test after 6 h and 14 h respectively. Pasteurization enhanced the shelf life of cow milk twice without any substantial increase in the shelf life of camel milk. Both raw and pasteurized camel milk had better shelf lif...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Indian Council of Agricultural Research
2021-09-01
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| Seri Bilgileri: | Indian Journal of Animal Sciences |
| Konular: | |
| Online Erişim: | https://epubs.icar.org.in/index.php/IJAnS/article/view/115930 |
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