Stabilization of a-glucosidase in organic solvents by immobilization on macroporous poly(GMA-co-EGDMA) with different surface characteristics
a-Glucosidase from baker’s yeast was immobilized on macroporous copolymers of ethylene glycol dimethacrylate and glycidyl methacrylate, poly(GMA-co-EGDMA), with various surface characteristics and pore sizes ranging from 44 nmto 270 nm. Immobilization was done by glutaraldehyde on the copolymer prev...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Serbian Chemical Society
2006-04-01
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| Serie: | Journal of the Serbian Chemical Society |
| Soggetti: | |
| Accesso online: | http://www.shd.org.yu/HtDocs/SHD/Vol71/No4/JSCS_V71_No4-03.pdf |
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