Interaction between interleukin-10 (IL-10) polymorphisms and dietary fibre in relation to risk of colorectal cancer in a Danish case-cohort study

<p>Abstract</p> <p>Background</p> <p>More than 50% of the colorectal cancer (CRC) etiology has been attributed to diet. Established or suspected dietary factors modifying risk of CRC are red meat, cereals, fish, and fibre. Diet and lifestyle may be linked to cancer through inflammation. Interleukin-...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Andersen Vibeke, Egeberg Rikke, Tjønneland Anne, Vogel Ulla
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	BMC 2012-05-01
سلاسل:	BMC Cancer
الموضوعات:	Gene-environment interaction Dietary fibre Fibers Inflammation Red and processed meat Cereals Fish Carcinogenesis Cohort Prospective study Population-based Epidemiology Smoking NSAID
الوصول للمادة أونلاين:	http://www.biomedcentral.com/1471-2407/12/183
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!