Is ergothioneine a ‘longevity vitamin’ limited in the American diet?
There is mounting evidence for the potential for the natural dietary antioxidant and anti-inflammatory amino acid l-Ergothioneine (ERGO) to prevent or mitigate chronic diseases of aging. This has led to the suggestion that it could be considered a ‘longevity vitamin.’ ERGO is produced in nature only...
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| Principais autores: | , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
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Cambridge University Press
2020-01-01
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| 叢編: | Journal of Nutritional Science |
| 主題: | |
| 在線閱讀: | https://www.cambridge.org/core/product/identifier/S2048679020000440/type/journal_article |
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