Foodborne Pathogens Across Different Food Matrices in Sicily (Southern Italy)

Foodborne diseases result from the consumption of foods contaminated with pathogens or their toxins and represent a serious public health problem worldwide. This study aimed to assess the presence of Rotavirus (RoV), Adenovirus (AdV), Norovirus (NoV), Hepatitis A and Hepatitis E viruses (HAV and HEV...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Valeria Blanda, Ilenia Giacchino, Valeria Vaglica, Vanessa Milioto, Sergio Migliore, Santina Di Bella, Francesca Gucciardi, Carmelo Bongiorno, Giuseppina Chiarenza, Cinzia Cardamone, Isabella Mancuso, Maria Luisa Scatassa, Vincenza Cannella, Annalisa Guercio, Giuseppa Purpari, Francesca Grippi
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2024-11-01
Σειρά:	Pathogens
Θέματα:	foodborne pathogens viruses bacteria <i>Toxoplasma gondii</i> zoonosis milk
Διαθέσιμο Online:	https://www.mdpi.com/2076-0817/13/11/998
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