<b>Grain yield and baking quality of wheat under different sowing dates
Choosing the right sowing dates can maximize the outcomes of the interaction between genotype and environment, thus increasing grain yield and baking quality of wheat (Triticum aestivum L.). The present study aimed at determining the most appropriate sowing dates that maximize grain yield and baking...
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Universidade Estadual de Maringá
2014-04-01
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| Series: | Acta Scientiarum. Agronomy |
| Subjects: | |
| Online Access: | http://186.233.154.254/ojs/index.php/ActaSciAgron/article/view/16180 |
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