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Influence of physicochemical changes and aggregation behavior induced by ultrasound irradiation on the antioxidant effect of highland barley β-glucan

The effect of ultrasonic treatment on the structure, morphology and antioxidant activity of highland barley β-glucan (HBG) was investigated. Ultrasonic treatment for 30 min was demonstrated to improve the aqueous solubility of HBG, leading to a decrease in turbidity. Meanwhile, moderate ultrasound w...

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Principais autores: Hongwei Cao, Xiaoxue Wang, Mengmeng Shi, Xiao Guan, Chunhong Zhang, Yueqin Wang, Linnan Qiao, Hongdong Song, Yu Zhang
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2023-10-01
Colecção:Food Chemistry: X
Assuntos:
Highland barley
β-glucan
Ultrasound
Antioxidant
Structure
Aggregation
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2590157523002365
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