Improving Agar Degradation Activity of <i>Vibrio natriegens</i> WPAGA4 via Atmospheric and Room Temperature Plasma (ARTP)
Agar oligosaccharides from the degradation of agar harbor great potential in the food and pharmaceutical industries. An agar-degrading bacterium, <i>Vibrio natriegens</i> WPAGA4, was isolated from the deep sea in our previous work. However, the agar-degrading activity of WPAGA4 remains to be improve...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2024-07-01
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| Serier: | Journal of Marine Science and Engineering |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2077-1312/12/7/1154 |
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