Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants Características químicas e microbiológicas de silagens de cana-de-açúcar tratada com inoculantes microbianos

The aim of this research was to evaluate the effect of microbial additives containing heterofermentative or homofermentative bacteria on the chemical and microbiological characteristics of sugar cane (Saccharum spp) silages. Sugar cane was inoculated with Lactobacillus plantarum, L. paracasei, L. br...

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Principais autores:	Carla Luiza da Silva Ávila, Alexandre Rocha Valeriano, José Cardoso Pinto, Henrique César Pereira Figueiredo, Adauton Vilela de Rezende, Rosane Freitas Schwan
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Sociedade Brasileira de Zootecnia 2010-01-01
סדרה:	Revista Brasileira de Zootecnia
נושאים:	ácido acético ácido lático bactérias heterofermentativas etanol Lactobacillus leveduras acetic acid ethanol heterofermentative bacteria lactic acid yeasts
גישה מקוונת:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100004
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