Intake of Condensed Tannins (<i>Acacia mearnsii</i>) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat

This study determined whether adding condensed tannins to the diet of confined lamb improves performance, metabolism, health, and meat composition and quality. We used 24 Lacaune lambs with an average initial weight of 24.5 ± 0.24 kg. The animals were divided into 12 pens with two animals each. In t...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Andrei L. R. Brunetto, Ana Luiza F. dos Santos, Isadora Zago, Guilherme L. Deolino, Luisa Nora, Vitor L. Molosse, Rafael V. P. Lago, Aline de C. Machado, Roger Wagner, Jelson N. Nauderer, Bianca F. Bissacotti, Aniela P. Kempka, Bruna Klein, Aleksandro S. Da Silva
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2024-12-01
श्रृंखला:	Fermentation
विषय:	natural extracts ruminants antioxidant fatty acids
ऑनलाइन पहुंच:	https://www.mdpi.com/2311-5637/10/12/630
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!