Differential Analysis of Flavor Compounds in Junlian Black Tea from Different Geographical Origins
The sensory and physicochemical properties of Junlian black tea samples produced in the three villages of Yinxing, Yinjiang, and Maogu in Junlian county, Sichuan province were evaluated, and their non-volatile and volatile components were identified by ultra-high performance liquid chromatography-qu...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
China Food Publishing Company
2025-03-01
|
| Series: | Shipin Kexue |
| Assuntos: | |
| Acceso en liña: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-6-020.pdf |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|