In vitro modulation of the human gut bacterial community by crude polysaccharides from cultivated mushrooms Lentinus polychrous and Lentinus squarrosulus
Background Edible mushroom polysaccharides are recognized as prebiotics that influence gut microbiota composition and host health. However, the effects of the polysaccharides from Lentinus squarrosulus and Lentinus polychrous on the human gut bacterial community remain poorly understood. To address...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
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PeerJ Inc.
2026-06-01
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| coleção: | PeerJ |
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| Acesso em linha: | https://peerj.com/articles/21348.pdf |
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