Research Progress on Food Protein Nutritionand Sustainable Supply
Dietary protein is the primary source of nitrogen and essential amino acids for the human body. Its nutritional quality and sustainable supply are directly related to public health and global food security. This review systematically summarizes research progress in food protein nutrition and sustain...
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| Главный автор: | |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Academy of National Food and Strategic Reserves Administration
2026-05-01
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| Серии: | Liang you shipin ke-ji |
| Предметы: | |
| Online-ссылка: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20260303 |
| Метки: |
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