Proteome comparisons reveal influence of different dietary proteins on the development of rat jejunum
This study compared proteome profiles and morphological changes of rat jejunum in response to different dietary proteins. Fifty male Sprague-Dawley rats were fed with casein (control), and isolated beef, pork, fish and chicken proteins for 14 days. Proteome analysis, histological observation and PEP...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Higher Education Press
2018-07-01
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| Colección: | Frontiers of Agricultural Science and Engineering |
| Materias: | |
| Acceso en línea: | http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/1522397991775-678697963.pdf |
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