Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation

Milk is a lipid-in-water emulsion with a primary role in the nutrition of newborns. Milk fat globules (MFGs) are a mixture of proteins and lipids with nutraceutical properties related to the milk fat globule membrane (MFGM), which protects them, thus preventing their coalescence. Human and bovine MF...

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Autori principali:	Michele Manoni, Chiara Di Lorenzo, Matteo Ottoboni, Marco Tretola, Luciano Pinotti
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2020-09-01
Serie:	Foods
Soggetti:	milk fat globules bovine milk proteins milk fat globule membrane comparative proteomics infant formula preparation
Accesso online:	https://www.mdpi.com/2304-8158/9/9/1251
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