The environment monitoring system of cellar based on fuzzy PID control
Objective: Solve the problem of inaccurate temperature control of liquor entering the cellar. Methods: Based on the embedded platform, a ZigBee wireless sensor network for cellar parameter aggregation is constructed. The cellar environmental data transmission, storage and display were realized throu...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Editorial Office of Food and Machinery
2023-04-01
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| Serier: | Shipin yu jixie |
| Fag: | |
| Online adgang: | http://www.ifoodmm.com/spyjxen/article/abstract/20230315 |
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