Metabolomics analysis reveals how feed intake-regulated nutritional compensation strategies promote flavor precursor accumulation and aroma formation in sheep meat
Feed intake–regulated nutritional compensation is widely applied in ruminant production, yet its metabolic mechanisms underlying meat flavor formation remain unclear. This study used an integrated metabolomics approach to evaluate how graded feed restriction followed by refeeding regulates flavor pr...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2026-07-01
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| Col·lecció: | Food Chemistry: X |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2590157526006589 |
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