Biosynthesis of food constituents: Amino acids: 4. Non-protein amino acids - a review
This review article gives a brief survey of the principal pathways that lead to the biosynthesis of the most important non-protein amino acids occurring in foods and feeds. These amino acids have been divided into the following groups: 3-amino acids and 4-amino acids, N-substituted amino acids, alic...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Czech Academy of Agricultural Sciences
2006-06-01
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| Seri Bilgileri: | Czech Journal of Food Sciences |
| Konular: | |
| Online Erişim: | https://cjfs.agriculturejournals.cz/artkey/cjf-200603-0001_biosynthesis-of-food-constituents-amino-acids-4-non-protein-amino-acids-a-review.php |
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