Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali
Paecilomyces hepiali is a fungus with edible and pharmaceutic value, isolated from Ophiocordyceps sinensis. Its main bioactive constituents contain alkaloids, cyclic dipeptides, steroids, organic acids, and polysaccharides. Due to the huge development potential of P. hepiali in the field of food and...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Tsinghua University Press
2021-07-01
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| Col·lecció: | Food Science and Human Wellness |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2213453021000495 |
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