Patterns of Scientific Collaboration in the Field of Nutrition Information Literacy in Scopus Databases

Purpose: Awareness, knowledge, and literacy of nutritional information are essential for achieving proper nutrition. This enables individuals to make informed food choices and meet their nutritional needs effectively. The current study investigates the patterns of scientific collaboration among auth...

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Библиографические подробности

Главные авторы:	Faezeh Shahrokhi Sardo, Mozhdeh Salajegheh, Ameneh Soleimani
Формат:	Artigo
Язык:	Persa
Опубликовано:	Shahed University 2024-03-01
Серии:	پژوهشنامه علم سنجی
Предметы:	collaboration patterns nutrition literacy nutrition information literacy scientometrics scientific collaboration
Online-ссылка:	https://rsci.shahed.ac.ir/article_4297_30cde89544caa549a813d660c4b27967.pdf
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