Optimization of the Enzymatic Saccharification Process of Empty Fruit Bunch Pretreated with Laccase Enzyme
The saccharification of laccase-pretreated empty fruit bunch (EFB) was optimized in a lab-scale experiment using one-factor-at-a-time (OFAT) and response surface methodology (RSM). After pretreatment, the degree of delignification was checked by noting the weight loss (%) after pretreatment, and als...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
North Carolina State University
2016-04-01
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| Seri Bilgileri: | BioResources |
| Konular: | |
| Online Erişim: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_2_5138_Shah_Optimization_Enzymatic_Saccharification |
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