Genomic and Phenotypic Bases of Salt Tolerance in Sinorhizobium meliloti: Candidate Traits for Bioinoculant Development Addressing Saline Soils

ABSTRACT Soil salinity poses a major challenge to the legume‐rhizobia symbiosis development, thereby affecting sustainable agriculture. Selecting NaCl‐tolerant strains and enhancing the native strains' fitness under salt stress are essential steps for the restoration of marginal areas. In this work,...

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Главные авторы:	Agnese Bellabarba, Camilla Fagorzi, Giovanni Bacci, Francesca Decorosi, Alice Checcucci, Gaio Cesare Pacini, Abdelkader Bekki, Amina El Hadj Mimoune, Khalid Azim, Majida Hafidi, Alessio Mengoni, Francesco Pini, Carlo Viti
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Wiley 2026-01-01
Серии:	Microbial Biotechnology
Предметы:	GWAS legumes phenotype microarray rhizobia salt tolerance Sinorhizobium meliloti
Online-ссылка:	https://doi.org/10.1111/1751-7915.70304
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