The Cryoprotective Effect of an Antifreeze Collagen Peptide Complex Obtained by Enzymatic Glycosylation on Tilapia

Antifreeze peptides have become effective antifreeze agents for frozen products, but their low quantity of active ingredients and high cost limit large-scale application. This study used the glycosylation of fish collagen peptides with glucosamine hydrochloride catalyzed by transglutaminase to obtai...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Shouchun Liu, Luyao Zhang, Zhuyi Li, Jing Chen, Yinyu Zhang, Xuebo Yang, Qiuhan Chen, Hongying Cai, Pengzhi Hong, Chunhua Zhu, Saiyi Zhong
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2024-04-01
Sarja:	Foods
Aiheet:	tilapia fish collagen peptide transglutaminase glycosylation antifreeze
Linkit:	https://www.mdpi.com/2304-8158/13/9/1319
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