Potential MGPB In Optimizing Paddy Straw Mushroom (Volvariella volvacea WW-08) Growth
Paddy straw mushroom (Volvariella volvacea) contains high protein content and delicious flavor, makes it highly demand each year. Production of V.volvacea does not merit the requirements due to its limited production. Therefore, approach in increasing production using mushroom growth promoting bacte...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Indonesian Society for Microbiology
2017-10-01
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| Col·lecció: | Microbiology Indonesia |
| Matèries: | |
| Accés en línia: | https://jurnal.permi.or.id/index.php/mionline/article/view/415 |
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