Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods

Micro- and macro-nutrient deficiencies among women are considered a global issue that the food industry has not adequately considered until recently. The industry must provide and guarantee a diversity of food products worldwide that allow women to get a correct and balanced diet according their lif...

詳細記述

書誌詳細

主要な著者:	Estrella Sayas-Barberá, Jose Angel Pérez-Álvarez, Casilda Navarro-Rodríguez de Vera, Manuela Fernández-López, Manuel Viuda-Martos, Juana Fernández-López
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-11-01
シリーズ:	Foods
主題:	woman gender-equality foods fortification coproducts sustainability
オンライン･アクセス:	https://www.mdpi.com/2304-8158/11/22/3661
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