Slight Increases in Salinity Improve Muscle Quality of Grass Carp (<i>Ctenopharyngodon idellus</i>)
Fish muscle quality is an important parameter in the aquaculture industry. In this study, we analyzed and compared the muscle quality of grass carp (<i>Ctenopharyngodon idellus</i>) cultured at salinities of 0‰, 3‰, and 6‰ (GC0, GC3, GC6). There was no significant difference in crude protein and cru...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2021-02-01
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| Series: | Fishes |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2410-3888/6/1/7 |
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