Antagonistic activity against Listeria monocytogenes and Escherichia coli from lactic acid bacteria isolated from raw milk<br>Atividade antagonista contra Listeria monocytogenes e Escherichia coli de bactérias ácido láticas isoladas de leite cru

Lactic Acid Bacteria (LAB) are naturally detected in several foods and can be important on pathogens control. Through production of numerous antimicrobial substances, LAB can inhibit microorganisms such as Listeria monocytogenes and Escherichia coli. Aiming to verify the presence of L. monocytogenes...

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Bibliografische Detailangaben

Hauptverfasser:	Ronaldo Tamanini, Vanerli Beloti, Livia Cavaletti Correa da Silva, Henrique Lopes da Angela, Alberto Koji Yamada, Ana Paula Pavão Battaglini, Rafael Fagnani, Alexandre Amorim Monteiro
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Universidade Estadual de Londrina 2012-10-01
Schriftenreihe:	Semina: Ciências Agrárias
Schlagworte:	Microbiologia do leite Bactérias ácido láticas Listeria monocytogenes Escherichia coli Antagonismo.
Online-Zugang:	http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/7820
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