Lactobacillus plantarum 299v (DSM 9843) and improve iron absorption ‐ Scientific substantiation of a health claim related to Lactobacillus plantarum 299v (DSM 9843) and improve iron absorption pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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• Scientific Opinion on the substantiation of health claims related to Lactobacillus plantarum 299v and reduction of flatulence and bloating (ID 902), and protection of DNA, proteins and lipids from oxidative damage (ID 1083) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
  av: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
  Utgiven: (2011-04-01)
• Scientific Opinion on the substantiation of health claims related to meat or fish and the improvement of non haem iron absorption (ID 1223) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
  av: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
  Utgiven: (2011-04-01)
• Scientific Opinion on the substantiation of health claims related to Lactobacillus plantarum BFE 1685 and “natural defences/immune system” (ID 993) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
  av: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
  Utgiven: (2011-04-01)
• Scientific Opinion on the substantiation of a health claim related to “Lactobacillus plantarum TENSIA® in the semi‐hard Edam‐type ‘heart cheese’ of Harmony™” and maintenance of normal blood pressure pursuant to Article 13(5) of Regulation (EC) No 1924/2006
  av: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
  Utgiven: (2014-10-01)
• Scientific Opinion on the substantiation of a health claim related to “Lactobacillus plantarum TENSIA™ in the semi‐hard Edam‐type “heart cheese” of Harmony™” and maintenance of normal blood pressure pursuant to Article 13(5) of Regulation (EC) No 1924/2006
  av: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
  Utgiven: (2011-02-01)