Nutritional value and yield of oat grain
The investigation was carried out on the experimental field of Small Grains Research Centre, Kragujevac, and the aim of exploration was to determine the nutritional value and yield of oat grain in terms of its use in livestock feed. This paper presents the results of Kragujevac varieties of spring o...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2012-01-01
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| Edice: | Agroznanje |
| Témata: | |
| On-line přístup: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2012/2233-00701202217Q.pdf |
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