Enhancing oxygen utilization and mitigating oxidative stress in Tibetan chickens for adaptation to high-altitude hypoxia
Tibetan chicken (TBC) is one of the native poultry species that is well adapted to the high-altitude environment of the Qinghai‐Tibet Plateau. To elucidate the genetic mechanisms underlying adaptation, the transcriptomes of five tissues (heart (HE), lung (LU), liver (LI), ovary (OV), and abdominal f...
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| Autores principales: | , , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2025-04-01
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| Colección: | Poultry Science |
| Materias: | |
| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S0032579125001300 |
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