Glycated Tryptophan PHP-THβC Incorporated into Various Chicken Embryonic Cells Constitutes Cellular Proteins
Glycation is a non-enzymatic reaction, and amino acids are glycated by glucose in vivo. Tryptophan is glycated with glucose to form two types of glycated compounds, tryptophan-Amadori product and (1R, 3S)-1-(D-gluco-1, 2, 3, 4, 5-pentahydroxypentyl)-1, 2, 3, 4-tetrahydro-β-carboline-3-carboxylic aci...
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| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Japan Poultry Science Association
2021-10-01
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| Saila: | The Journal of Poultry Science |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.jstage.jst.go.jp/article/jpsa/58/4/58_0200076/_html/-char/en |
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