Effects of Lactiplantibacillus plantarum inoculation on the quality and bacterial community of whole-crop corn silage at different harvest stages
Abstract Background Silage is achieved by anaerobic fermentation of lactic acid bacteria. However, harvest stage and Lactiplantibacillus plantarum (L. plantarum) content affect the changes of microbial community in silage, which play an important role in silage quality and mycotoxin levels. The curr...
שמור ב:
| Principais autores: | , , , , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
SpringerOpen
2022-08-01
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| סדרה: | Chemical and Biological Technologies in Agriculture |
| נושאים: | |
| גישה מקוונת: | https://doi.org/10.1186/s40538-022-00326-y |
| תגים: |
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