Assessing Diet Quality in Extension Programs: Methods and Recommendations
Dietary assessment tools, such as 24-hour dietary recall interviews, food frequency questionnaires, screeners, or food records, are self-reported instruments used to measure the quality and/or quantity of food a person consumes. Some dietary assessment tools collect information about an individual'...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
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The University of Florida George A. Smathers Libraries
2026-02-01
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| Serija: | EDIS |
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| Online dostop: | https://journals.flvc.org/edis/article/view/137961 |
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