Characteristic-Aroma-Component-Based Evaluation and Classification of Strawberry Varieties by Aroma Type

The unique fruity aroma of strawberries, a popular fruit of high economic value, is closely related to all the volatile organic compounds (VOCs) contained within them. Despite extensive studies on the identification of VOCs in strawberries, systematic studies on fruit-aroma-related VOCs are few, res...

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Autors principals:	Lixia Sheng, Yinan Ni, Jianwen Wang, Yue Chen, Hongsheng Gao
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-10-01
Col·lecció:	Molecules
Matèries:	<i>Fragaria × ananassa</i> VOCs characteristic aroma components aroma type
Accés en línia:	https://www.mdpi.com/1420-3049/26/20/6219
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