Effect of Liquid Nitrogen Freezing on Physiological and Biochemical Characteristics of Phyllostachys praecox Shoots during Frozen Storage
Phyllostachys praecox shoots were frozen using liquid nitrogen at –60, –90 or –120 ℃ to an internal temperature of –18 ℃, or frozen at –90 ℃ to an internal temperature of –6, –12 or –18 ℃, vacuum-packed and stored in a freezer at –18 ℃ for 24 weeks. In order to analyze the effect of liquid nitrogen...
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| Formato: | Artigo |
| Idioma: | Inglês |
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China Food Publishing Company
2024-07-01
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| Colecção: | Shipin Kexue |
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| Acesso em linha: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-13-028.pdf |
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