Enhancing the Bioactive Properties of Sugarcane Vinegar Through <i>Caesalpinia sappan</i> Extract Supplementation: A Novel Approach for Functional Beverage Development

Functional vinegars have been produced from various ingredients worldwide, yet there remains a notable gap in utilizing herbal plants as complementary ingredients to sugar-based materials. This study investigates the innovative combination of <i>Caesalpinia sappan</i> extract with sugarcane juice fo...

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Auteurs principaux:	Preekamol Klanrit, Haruthairat Kitwetcharoen, Kanit Vichitphan, Sukanda Vichitphan, Sudarat Thanonkeo, Mamoru Yamada, Pornthap Thanonkeo
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2025-05-01
Collection:	Antioxidants
Sujets:	acetic acid bacteria antioxidant bioactive compounds <i>Caesalpinia sappan</i> vinegar health beverages
Accès en ligne:	https://www.mdpi.com/2076-3921/14/5/590
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