From Waste to Resource: Extraction and Characterization of Polyphenols from Dalmatian Olive Mill Wastewater

Background: Olive cultivation and olive oil production are key agricultural sectors in the Dalmatia region, where numerous oil mills operate. Analyses have shown that extra virgin olive oils (EVOO) produced in this area contain respectable amounts of polyphenols, which contribute to superior oil qua...

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Hlavní autoři:	Nina Knezovic, Ajka Pribisalic, Katarina Jurcic, Ivica Ljubenkov, Barbara Soldo, Danijela Skroza, Mladenka Sarolic, Sanja Luetic, Davorka Sutlovic, Zlatka Knezovic
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-12-01
Edice:	Antioxidants
Témata:	polyphenols olive mill wastewater polyphenol profile HPLC antioxidant activity antioxidants
On-line přístup:	https://www.mdpi.com/2076-3921/15/1/12
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