Profiling of Health-Promoting and Taste-Relevant Compounds in Sixteen Radish (<i>Raphanus sativus</i> L.) Genotypes Grown under Controlled Conditions
It is becoming increasingly challenging to maintain crop yields and quality as the global climate changes. The aim of this study was to determine whether and how the profile of health-promoting and taste-related compounds of radishes changes within a growing season. A total of 16 radish (<i>Raphanus...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2023-07-01
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| Серии: | Foods |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2304-8158/12/15/2823 |
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