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Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives—A Comprehensive Review

Gamma-aminobutyric acid (GABA) is a bioactive, non-protein amino acid recognized for its role as an inhibitory neurotransmitter in the human central nervous system. Increasing interest in functional foods has increased attention on GABA due to its potential health benefits, including antihypertensiv...

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Principais autores: Muhammad Ameer Ushidee-Radzi, Chong Shin Yee, Raja Balqis Raja-Razali, Nur Asyiqin Zahia-Azizan, Tiziana Di Renzo, Anna Reale, Stefania Nazzaro, Pasquale Marena, Zul Ilham, Nur ‘Aliaa Abd Rahman, Wan Abd Al Qadr Imad Wan-Mohtar
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-12-01
Serier:Foods
Fag:
functional foods
fermented dairy products
probiotics
lactic acid bacteria
fermentation
Online adgang:https://www.mdpi.com/2304-8158/14/24/4254
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