Changes in the Chemical Composition and Bioactive Compounds of Quinoa Seeds by Germination
This research aimed to evaluate the changes that occur in the composition of macronutrients and soluble compounds of quinoa grains at different germination times. The seeds were soaked in water, drained, and then germinated in monolayers inside closed containers for 12, 24, 48, and 72 h and the germ...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2024-11-01
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| Seri Bilgileri: | Biology and Life Sciences Forum |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2673-9976/37/1/11 |
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